先加冰？後加冰？品味不同的冰涼風情！ "Add Ice First or Later? Savouring the Cool and Unique Flavors!"

導言

在炎熱的夏日，一杯清涼的冰手沖咖啡總是能為我們帶來陣陣涼意，而在冰手沖的製作過程中，先加冰還是後加冰成了一個引起咖啡愛好者熱烈討論的話題。在這篇文章中，我們將深入探討先後加冰的製作方法，以及這兩種方式對咖啡風味的微妙差異。

製作過程

為了更好地了解先加冰和後加冰的影響，我們選擇了一個固定的咖啡成分：

• 20克咖啡粉
• 100克冰塊
• 200克熱水

我們使用較高的水溫和細研磨的咖啡粉，這樣有助於在冰手沖的過程中調整萃取率，為風味的呈現提供更多可能性。

Q&A：為什麼要高水溫細研磨？

在冰手沖中，粉水比例較大，萃取時間較短，前中段的風味較豐富，後段較少。因此，透過調整水溫和研磨度，我們能夠更好地控制萃取率，使風味更豐富。

先加冰 vs. 後加冰

第一種：先加冰

當咖啡與冰直接接觸時，瞬間降溫，風味被鎖住，呈現乾淨的入口感。酸度相對較為突出，味道集中，帶來清爽的口感。

第二種：後加冰

完成萃取後，加冰逐漸融化，呈現層次豐富的口感，聞起來稍微更酸。口味由濃漸淡，整體較為平穩。

結語

總體而言，先加冰和後加冰的風味差異不大，取決於個人口味的喜好。在家中泡咖啡時，不必完全拘泥於這些數據，而是根據自己的口感偏好進行調整。無論是享受清爽的感覺還是追求層次豐富的口感，冰手沖咖啡都是一場風味之旅，等待你去發現。

希望這篇文章能夠為咖啡愛好者提供一些啟發，讓你在沖泡冰手沖咖啡時更有信心和樂趣！

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Introduction

In the scorching days of summer, a refreshing cup of iced pour-over coffee never fails to bring a cool breeze to our senses. Within the process of making iced pour-over coffee, the debate between adding ice before or after brewing has become a hot topic among coffee enthusiasts. In this article, we will delve into the methods of adding ice at different stages and explore the subtle differences in flavor that these two approaches bring to the world of coffee.

Production Process

To better understand the impact of adding ice before or after brewing, we've chosen a fixed set of coffee components:

• 20 grams of coffee grounds
• 100 grams of ice cubes
• 200 grams of hot water

Using a higher water temperature and finely ground coffee beans allows us to adjust the extraction rate during the iced pour-over process, providing more possibilities for flavor presentation.

Q&A: Why use a higher water temperature and finely ground coffee?

In iced pour-over, the ratio of coffee grounds to water is higher, and the extraction time is shorter, resulting in a more flavor-rich front and middle stage of extraction, with fewer flavors extracted in the later stage. By adjusting water temperature and grind size, we can better control the extraction rate, enhancing the overall richness of flavor.

Adding Ice Before vs. After

First Method: Adding Ice Before

When coffee directly contacts the ice, it rapidly cools down, locking in the flavors and presenting a clean initial taste. The acidity is relatively pronounced, with flavors concentrated, delivering a refreshing sensation upon sipping.

Second Method: Adding Ice After

After the extraction is complete, adding ice gradually leads to melting, offering a rich and layered texture. The aroma may have a slightly more pronounced acidity. The taste transitions from bold to subtle, resulting in an overall smoother profile.

Conclusion

Overall, the flavor differences between adding ice before or after brewing are subtle and depend on individual taste preferences. When brewing coffee at home, there's no need to strictly adhere to specific data; rather, adjust based on your personal taste preferences. Whether you prefer the refreshing feel or the layered complexity, iced pour-over coffee is a flavorful journey waiting for you to explore.

We hope this article provides inspiration for coffee enthusiasts, empowering you with confidence and enjoyment as you embark on the adventure of brewing iced pour-over coffee.