你的拿鐵，真的用的是鮮奶嗎？｜Is the Milk in Your Latte Really from a Cow?
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拿鐵咖啡已經成為許多人日常生活中不可或缺的一部分，香濃順口的口感讓人愛不釋手。然而，你是否曾經想過，咖啡店裡的拿鐵所使用的牛奶，真的都是 100% 鮮乳嗎？事實上，許多咖啡店選擇使用的是「營業用牛乳」或「咖啡專用牛乳」，其成分可能與你想像中的純鮮乳有所不同。
什麼是營業用牛乳或咖啡專用牛乳？
營業用牛乳或咖啡專用牛乳是一種專為食品業者設計的乳品，它的成分通常包含 水、奶粉，有時還會加入其他食品添加物，以延長保存期限或調整口感。與 100% 鮮乳（CNS 3056 標準）相比，這類產品的乳含量可能較低，而是透過還原乳（以奶粉加水還原而成）來提供乳味。
為何咖啡店會選擇營業用牛乳或咖啡專用牛乳？
- 成本考量：100% 鮮乳的價格較高，而營業用牛乳或咖啡專用牛乳成本較低，對於大量使用牛乳的店家來說，能夠有效降低開銷。
- 保存期限更長：純鮮乳需要全程冷藏，保存期限較短，而營業用牛乳或咖啡專用牛乳經過特定的加工處理，可以保存較長時間，減少損耗。
- 口感調整：部分營業用牛乳或咖啡專用牛乳會根據業者需求，添加成分來調整濃稠度，使咖啡的奶泡更穩定，適合拉花等應用。
- 奶泡更穩定：這類乳品經過特殊調整，使其更容易打出細緻且穩定的奶泡，這對於需要拉花的咖啡店來說，是一大優勢。
如何分辨你的拿鐵使用的是什麼牛奶？
消費者如果想確認咖啡店的拿鐵是否使用純鮮乳，可以從以下幾點著手：
- 詢問店家：直接詢問店員使用的牛奶品牌與種類，通常高品質的咖啡店會標榜使用 100% 鮮乳。
- 觀察價格：如果同樣一杯拿鐵的價格明顯低於市場平均價格，可能表示店家使用了成本較低的乳品。
- 查看包裝（如果可見）：有些咖啡店會將牛奶品牌展示出來，消費者可透過產品標示來辨別是否為 100% 鮮乳。
如何選擇真正的鮮乳？
直覺上，選擇 貼有「鮮乳標章」 的產品，通常可確保該乳品符合台灣 CNS 3056 標準，為經過檢驗的純鮮乳。然而，這並不代表 沒有鮮乳標章就不是鮮奶，消費者仍可透過成分表來確認：
- 如果標示為 100% 生乳（符合 CNS 3055），且產品符合 CNS 3056 鮮乳標準，無添加其他成分，即可視為真正的鮮奶。
結語
下一次當你喝下一杯拿鐵時，不妨想一想：這杯咖啡裡的牛奶，真的是你以為的 100% 鮮乳嗎？如果你對乳品品質有要求，別忘了多加留意，確保自己喝下的是符合期待的好牛奶！
Latte coffee has become an essential part of many people's daily lives, with its rich and smooth taste being simply irresistible. However, have you ever wondered whether the milk used in your café latte is truly 100% fresh milk? In reality, many coffee shops opt for "commercial milk" or "coffee-specific milk," which may differ from the pure fresh milk you imagine.
What is Commercial Milk or Coffee-Specific Milk?
Commercial milk or coffee-specific milk is a type of dairy product designed specifically for the food service industry. Its ingredients typically include water, milk powder, and sometimes other food additives to extend shelf life or adjust flavor. Compared to 100% fresh milk (CNS 3056 standard), these products may have a lower milk content and rely on reconstituted milk (milk powder mixed with water) to provide a milky taste.
Why Do Coffee Shops Choose Commercial Milk or Coffee-Specific Milk?
- Cost Considerations: 100% fresh milk is more expensive, whereas commercial milk or coffee-specific milk is more cost-effective, allowing businesses to reduce expenses.
- Longer Shelf Life: Fresh milk requires constant refrigeration and has a shorter shelf life, whereas commercial milk or coffee-specific milk undergoes special processing to last longer, reducing waste.
- Texture Adjustment: Some commercial milk or coffee-specific milk is formulated to have a thicker consistency, making the milk foam more stable—ideal for latte art.
- More Stable Milk Foam: These types of milk are specially processed to create finer and more stable foam, which is a great advantage for coffee shops focusing on latte art.
How to Identify What Kind of Milk is in Your Latte?
If you want to know whether your latte is made with pure fresh milk, consider the following:
- Ask the Barista: Directly ask about the brand and type of milk used. High-quality coffee shops often highlight their use of 100% fresh milk.
- Observe the Price: If a café’s latte price is significantly lower than the market average, they may be using a more cost-effective milk product.
- Check the Packaging (If Visible): Some coffee shops display their milk brands, allowing customers to identify whether it is 100% fresh milk.
How to Choose Genuine Fresh Milk?
Instinctively, selecting products with a “Fresh Milk Label” can usually ensure that the milk meets Taiwan's CNS 3056 standards and is verified as pure fresh milk. However, this does not mean that milk without this label is not fresh milk. Consumers can verify by checking the ingredient list:
- If the product is labeled as 100% raw milk (CNS 3055 compliant) and meets the CNS 3056 fresh milk standard with no added ingredients, then it is considered genuine fresh milk.
Conclusion
The next time you enjoy a latte, take a moment to think: is the milk in your cup truly 100% fresh milk as you expected? If you care about the quality of dairy products, always pay attention to labels and ingredients to ensure you're getting the best milk in your coffee!
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